APRIL 2025

We try our best to utilize produce & meat from local farms!  

All of our meals are made from scratch and prepped with flavor & health in mind. 

All meals & desserts are prepped with fresh ingredients and portioned to keep blood sugar stable.

DAIRY & GLUTEN FREE MEAL PREP MENU.

Week 1: April 7th

🌿 Lemon Artichoke Chicken, Quinoa, Broccoli

🌿 Chipotle Pork, Roasted Potatoes, green beans
🌿 Sautéed Turkey & Brussels over sweet potato
🌿 Southwest Burrito Bowl, rice, black beans
🌿 Chicken Chile Verde, Rice, Zucchini

 Week 2: April 14th

🌿 Beef Chili

🌿 Bolognese, gluten-free Pasta, broccoli
🌿 Carnitas with Rice & Zucchini
🌿 Mustard Chicken with sweet potatoes & green beans
🌿 Oven-roasted chicken, potatoes, baked carrots

Week 3: April 21st

🌿 Cuban beef, black beans, potatoes

🌿 Sundried Tomato Chicken, quinoa, broccoli

🌿 Sausage & Peppers over quinoa 

🌿 Thai Turkey Stir Fry, Rice, Broccoli

🌿 Cilantro Lime Chicken, Quinoa, zucchini

Week 4: April 28th

🌿 Chicken Tinga, Rice, zucchini

🌿 Oven-roasted chicken, potatoes, baked carrots

🌿 Lemon Garlic Chicken, Quinoa, Broccoli

🌿 Turkey Power Bowl, Rice, Black Beans

🌿 Korean Beef, Quinoa, broccoli